For displaced, misplaced, and nostalgic ex-Brooklynites

Re: Brooklyn Egg Creams


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Posted by Stan Field on Thursday, September 21st 2017:

In Reply to: Re: Brooklyn Egg Creams posted by Les Le Gear on Thursday, September 21st 2017:

That's because they actually used real malt. Nobody does that nowadays.

Reference ID: BK95091



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