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Re: Chocolate Egg Creams


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Posted by Spencer on Tuesday, April 4th 2017:

In Reply to: Re: Chocolate Egg Creams posted by dave f on Monday, April 3rd 2017:

"Add Foxes U Bet chocolate syrup"

No, that's why no one can make an egg cream in their home. Candy stores and luncheonettes use Blossom syrup which is only available to the trade, and is milk chocolate. UBet, like all the other chocolate syrups available in supermarkets, is semi-sweet chocolate and too bitter.

Reference ID: BK94633



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